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Cooking With Alemré

Signature Mixta Paella Recipe

Paella is a rice dish originally from Valencia, Spain. Try out your hand in cooking our delicious Signature Mixta Paella at home with Chicken, Calamari, Chorizo & Prawns. Now this is fun dining!

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Brisbane Pastry Chef Lisa Bovill - Alemré Hospitality Group

Meet Lisa

  Q & A with our newest Brisbane Pastry Chef at Alemré A master of all things sweet, our new resident Pastry Chef Lisa Bovill

Delicious Negroni Cocktail Recipe by Alemré

Classic Negroni

Enjoy this one at home, the perfect classic Negroni cocktail. Balance is all that is required with this bartender favourite. Use equal parts gin, vermouth and Campari, and choose the best products you have in reach.

Slow Cooked Lamb Ragu Recipe by Alemré

Slow-Cooked Lamb Ragu

Also called Agnello Arabbiata in Italian, Agnello (translated to “Lamb”) and Arabbiata (translated to “Angry”) for it’s delicious spice, means you and the family are in for a treat. A new Italian recipe, a spicy winter warmer from Alemré.

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