Introducing Wine & Wagyu — a new series from Calida Bar & Grill, celebrating premium Australian Wagyu and world-class local wines.
Running from May to October 2025, this immersive dining experience unfolds across three distinct partnerships with leading Australian wineries — each featured for two months, with exclusive pairings, bespoke menus, and limited seatings.
In collaboration with Samuel Smith & Sons and Stanbroke Foods, Wine & Wagyu blends bold, Latin-inspired cuisine with exceptional regional wines, showcased through curated à la carte pairings, a multi-course activation menu, wine flights, and premium pours.
Each two-month feature begins with a ticketed dinner event, held in our intimate semi-private dining room, where an expert from the winery estate will guide guests through the upcoming wines and pairings.
MAY & JUNE — ‘Best of the Barossa’ featuring Yalumba Wines
A Wagyu-driven multi-course menu paired with iconic wines from Yalumba Estate.
JULY & AUGUST — ‘Big Bold Reds’ featuring Jim Barry Wines
Launch Dinner: Thursday, 3rd July 2025 | 6:30PM | $180pp
SEPTEMBER & OCTOBER — ‘Gentle Reds, Textured Whites & Rosé’ featuring Wirra Wirra Wines
Launch Dinner: Thursday, 4th September 2025 | 6:30PM | $180pp
Celebrate the best of Australian Wagyu and world-class local wines
ENJOY OUR SERIES MENU FROM 1ST MAY