Introducing Wine & Wagyu, an
immersive dining series from
Calida Bar & Grill. Created to celebrate the best of
Australian Wagyu and world-class local wines, this new series blends Calidas’s Latin-inspired cuisine with regional craftsmanship — in partnership with
Samuel Smith & Sons and our premium Wagyu suppliers
Stanbroke Meats.
Explore a limited-time menu showcasing curated pairings, wine flights, and exclusive off-menu pours — all available at Calida from Thursday, 1st May to 30th June 2025.
Each month, two ticketed dinner events will be held at Calida in our semi-private dining room with an expert from the estates.
Between our bi-monthly dinners, the Wine & Wagyu experience continues with exclusive in-venue activations, including:
Curated wine pairings featured throughout our à la carte menu, spotlighting varietals from the current winery partner.
A multi-course activation menu available for lunch and dinner, complete with matching wines.
A rotating selection of off-menu wines by the glass or bottle — or simply explore them all with a bespoke tasting flight.
MAY & JUNE – ‘Best of the Barossa’ featuring Yalumba Wines
→ Ticketed Event: Thursday 8th May 2025 | 6:30PM | $180pp
Enjoy a multi-course, Wagyu-driven menu expertly paired with a selection of Yalumba Estate wines, hosted by an expert from Samuel Smith & Sons.
JULY & AUGUST – ‘Big Bold Reds’ featuring Jim Barry Wines
→ Ticketed Event: Thursday 3rd July 2025 | 6:30PM | $180pp
SEPTEMBER & OCTOBER – ‘Gentle Reds, Textured Whites & Roses’ featuring Wirra Wirra Wines
→ Ticketed Event: Thursday 4th September 2025 | 6:30PM | $180pp
The very first dinner of this series will be held for just 16 guests in our semi-private dining room on Thursday, 8th May 2025.
